What WAS on Your Plate & and WHAT'S for Dinner 7/21

[Kchurchill5]

SO ... WHAT'S COOKING TODAY?

Me, pretty low key. My fridge/freezer died again ... so coolers and lots of ice runs. Dinner ... salad. Greens w/tuna, artichoke hearts, sun dried tomatoes, olives, Feta, etc. Fruit on the side.

Lady #3 and 2 Friends on a Road Trip: So, making them a 'to go' package they will pick up in the am.
- Mini blueberry muffins with orange/honey butter; Greek chicken salad with grilled pita wedges/crackers, hummus/veggies; steak lentil arugula salad and fruit salad; snacks are oatmeal cookies and M&M's chex mix; peach ice tea.
Enough for tomorrows and next day's travel. This way, they can stop at a nice roadside picnic area; and, eat and relax without having to go to a restaurant.