WHAT'S FOR DINNER - OCTOBER 2015

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Post Reply
ellie
Posts: 6632
Joined: Tue Jun 24, 2014 7:48 pm

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by ellie » Thu Oct 15, 2015 7:29 pm

ellie wrote:
Kchurchill5 wrote:Let me know how that comes out. I LOVE lima beans; that looks so interesting. But, good too!!
My husband likes lima beans too - so I look for recipes that use dried or frozen lima beans sometimes. My son likes carrots - so this looks like an easy and good dinner.
This worked out well for us -- just basic casserole, nothing special, but good.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by Kchurchill5 » Thu Oct 15, 2015 9:54 pm

Glad to know. Just another great way to incorporate lima beans.

ellie
Posts: 6632
Joined: Tue Jun 24, 2014 7:48 pm

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by ellie » Fri Oct 16, 2015 10:19 am

Out for the day so crockpot it is tonight -- http://www.recipezazz.com/recipe/bell-p ... rips-20963 - no red wine so had to use white. I am growing bell peppers this year but they are very small - so was able to use the two I have left.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by Kchurchill5 » Fri Oct 16, 2015 11:13 am

Sounds tasty. Crock pots do come in handy now and then. My peppers are doing well too; I do mostly hot peppers.

Ladies #1 and #2: Chile rellenos soup (new recipe); chicken taquitos w/creamy avocado sour cream (new recipe); chili grilled shrimp; mango citrus greens salad

Me: Sort of cleaning out the fridge and freezer ... I have a small bag of chicken wings to bake or grill, leftover 3 bean salad, cucumber and tomatoes to use up - so a creamy cucumber salad; and, I have some homemade garlic bread sticks ... fruit too. So, I'm good

ellie
Posts: 6632
Joined: Tue Jun 24, 2014 7:48 pm

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by ellie » Fri Oct 16, 2015 8:14 pm

Kchurchill5 wrote:Sounds tasty. Crock pots do come in handy now and then. My peppers are doing well too; I do mostly hot peppers.

Ladies #1 and #2: Chile rellenos soup (new recipe); chicken taquitos w/creamy avocado sour cream (new recipe); chili grilled shrimp; mango citrus greens salad

Me: Sort of cleaning out the fridge and freezer ... I have a small bag of chicken wings to bake or grill, leftover 3 bean salad, cucumber and tomatoes to use up - so a creamy cucumber salad; and, I have some homemade garlic bread sticks ... fruit too. So, I'm good
the soup sounds like something my daughter will love!
The hot peppers did better than the bell peppers - still have some on the stalks.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by Kchurchill5 » Sat Oct 17, 2015 1:43 am

The soup I hope to post tomorrow. It isn't hard at all; and, really good.

ellie
Posts: 6632
Joined: Tue Jun 24, 2014 7:48 pm

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by ellie » Sat Oct 17, 2015 8:26 am

My son's birthday - so dinner is at his favorite restaurant.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by Kchurchill5 » Sat Oct 17, 2015 9:26 am

Have a great time tonight!!!

Me, a simple Sat. Heading out to a pumpkin farm/craft fair w/friend and her kids. I'm sure there will be some pumpkin delights to enjoy and bring home. Last year I got some great pumpkin butter, pumpkin honey; and, enjoyed an pumpkin tea.

Dinner, ham steak with a mustard, maple glaze, the leftover mashed spuds I made the other night (they have potatoes, kraut, onion, and cheese - delish); and, I have a zucchini to use up. So, probably a mix of peas, lima beans, and zucchini.

Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by Kchurchill5 » Sun Oct 18, 2015 7:33 am

Morning!! Happy Sunday too.
Me and a couple of friends to watch the first game today; a new baked crab dip - http://www.wholefoodsmarket.com/…/hot-c ... ichoke-dip

Lady #3: Turkey tenderloins w/pomegranate white wine sauce; wild rice; buttered parsley carrots

Dinner - baked spaghetti squash, topped w/spinach, fresh tomatoes, and cheese; fruit

ellie
Posts: 6632
Joined: Tue Jun 24, 2014 7:48 pm

Re: WHAT'S FOR DINNER - OCTOBER 2015

Post by ellie » Sun Oct 18, 2015 8:51 am

Kchurchill5 wrote:Morning!! Happy Sunday too.
Me and a couple of friends to watch the first game today; a new baked crab dip - http://www.wholefoodsmarket.com/…/hot-c ... ichoke-dip

Lady #3: Turkey tenderloins w/pomegranate white wine sauce; wild rice; buttered parsley carrots

Dinner - baked spaghetti squash, topped w/spinach, fresh tomatoes, and cheese; fruit
I really like your dinner a lot -- looks so healthy!
We're doing mac n' cheese - a new recipe this one uses velvetta and evaporated milk.

Post Reply