What WAS on Your Plate & and WHAT'S for Dinner 8/2
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & and WHAT'S for Dinner 8/2
So, What's Cooking Tonight?
Lady #3 - Getting back late from a trip ... I'll take over a casserole to put in the fridge - http://www.recipezazz.com/recipe/saraso ... sagna-9748; salad (ready to toss w/dressing); and, bread in foil pouch. She can just heat it up.
Me: Pork burger (ginger, garlic, jalapeno, scallions, sesame oil, soy), topped w/cucumber, onion and carrots tossed w/rice wine vinegar and soy, lettuce, and a sriracha mayo; potato salad; fruit
(leftover pork - will make into a few meatballs for another meal)
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am