What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
Well, our camp is packed up. We both have to get home early. But, ziplining and dinner was a blast. We watched a late movie and just chilled. All I can say is ... I am glad I remembered to bring ear plugs. HE snores. He is a great friend, but OMG. It was fun.
Food on the grill was awesome; and no clean up, best part.
This morning ...
Made http://www.recipezazz.com/…/my-college- ... -cream-che…; strawberries, coffee. Just finished.
Today ... Lady #3 asked for chicken noodle soup and bread. I made the broth/chicken yesterday. Bread in the ABM when I get home.
Dinner: Late work at our local office; so, just 10 minutes away. The guys are installing cabinets; and, bringing food ... probably Italian like always - since my coworkers brother owns an Italian restaurant - always good. So, nothing for me.
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
Today it's garden salad, meatloaf and bite-sized chunked butternut squash roasted with salt, pepper, garlic powder, cinnamon and drizzled with honey when it was done.
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/21
1 can (10.5oz) cream of mushroom soup -- undiluted
1 can (14oz) beef broth
1 package (2oz) onion soup mix (Lipton)
2 tablespoons A-1 Steak Sauce with Tabasco
1/2 onion -- chopped
1 package (23oz) fully cooked chicken meatballs
1 cup (8oz) reduced-fat sour cream
1 package (12oz) wide egg noodles
dried parsley -- optional
In a lightly greased 4-qt. slow cooker, combine the soup, broth, onion soup mix, steak sauce and onion. Add meatballs; lightly toss to coat. Cover and cook on low for 6-8 hours.
During the last 30 minutes of cook time, stir sour cream into meatball mixture. Cover and continue cooking on low.
Cook pasta according to package directions for al dente; drain and rinse. Gently stir pasta into meatball mixture. If desired, garnish with parsley.