What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Not sure what to make for dinner? Find out what member's have on their menu for tonight, it's a great way to pick up meal ideas
Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by Kchurchill5 » Fri Feb 19, 2016 10:02 am

TGIF Everyone! It's About Time ... Now if someone could make 3 day weekends, I would be very happy!!!

Today I am having a late lunch with a good friend ... that comes in to town now and then. Out to our fave little place on the water. It will be grouper reubens for sure; and, either scallop chowder or calamari to start. The sandwich is so HUGE, we always share it. You can barely bite in to it. Thick grouper, kraut, provolone, rye, thousand island - it is so good. Add fries and beer, and I'm beyond stuffed!

So, what's on your menu tonight? And ... any plans for the weekend?

ellie
Posts: 6569
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by ellie » Fri Feb 19, 2016 11:15 am

Tonight we are having http://www.recipezazz.com/recipe/halibu ... feta-22831 -- but we are using mahi mahi
Last edited by ellie on Fri Feb 19, 2016 1:25 pm, edited 1 time in total.

maDonna
Posts: 131
Joined: Sat Oct 17, 2015 10:19 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by maDonna » Fri Feb 19, 2016 12:11 pm

Tonight we are having steaks and salad, I trying a new salad dressing recipe :D

DeeCooker41
Posts: 53
Joined: Tue May 15, 2012 1:10 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by DeeCooker41 » Fri Feb 19, 2016 12:32 pm

I'm making this casserole tonight but I'm going to add a few more things


Servings: 6

Ingredients:

8 pieces Chicken Tenders
4 Tablespoons Velveeta
⅔ cups Plain Yogurt
1 can (10 Oz. Size) Rotel
½ teaspoons Chili Powder
⅔ cups Cooked Rice (optional)
1 can (15 Oz. Size) Beans (optional)
1 cup Shredded Cheese
Fritos, For Garnish


Instructions:

Spray a 7×11″ baking dish with nonstick spray, then line the dish with the raw chicken tenderloins. Melt the Velveeta in a large microwave safe bowl. Stir in the yogurt, Rotel, and chili powder.

If you are making the casserole version of this dish, stir in the rice and beans as well. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30-40 minutes.

Teejay
Posts: 37
Joined: Sat Apr 11, 2015 2:42 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by Teejay » Fri Feb 19, 2016 3:37 pm

I have an evening off, going out tonight :D

Memack
Posts: 135
Joined: Wed Apr 15, 2015 3:20 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by Memack » Fri Feb 19, 2016 4:06 pm

It's meatloaf for us tonight and mashed potatoes

ComfortCook
Posts: 32
Joined: Mon Apr 08, 2013 6:00 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by ComfortCook » Fri Feb 19, 2016 4:17 pm

Pork chops for tonight, I have some cooked pasta in the fridge so I'll serve it with the pork chops

lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by lovinretirement » Fri Feb 19, 2016 4:37 pm

Last night it was Low-Fat Orange Chicken http://www.recipezazz.com/recipe/low-fa ... cken-22906 over cilantro-lime rice.
Tonight we just had a huge garden salad topped with grilled chicken breast and homemade croutons.

Janado
Posts: 34
Joined: Sun Jun 21, 2015 6:40 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by Janado » Fri Feb 19, 2016 5:14 pm

lovinretirement wrote:Last night it was Low-Fat Orange Chicken http://www.recipezazz.com/recipe/low-fa ... cken-22906 over cilantro-lime rice.
Tonight we just had a huge garden salad topped with grilled chicken breast and homemade croutons.

I saw this on the main page, it looks so good and lower in fat also, I like that!

Chaz
Posts: 109
Joined: Fri Feb 19, 2016 6:48 pm

Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19

Post by Chaz » Fri Feb 19, 2016 7:21 pm

We had tonight this chicken http://www.recipezazz.com/recipe/baked- ... icks-15117 it was very good!

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