TGIF Everyone! It's About Time ... Now if someone could make 3 day weekends, I would be very happy!!!
Today I am having a late lunch with a good friend ... that comes in to town now and then. Out to our fave little place on the water. It will be grouper reubens for sure; and, either scallop chowder or calamari to start. The sandwich is so HUGE, we always share it. You can barely bite in to it. Thick grouper, kraut, provolone, rye, thousand island - it is so good. Add fries and beer, and I'm beyond stuffed!
So, what's on your menu tonight? And ... any plans for the weekend?
What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
Tonight we are having http://www.recipezazz.com/recipe/halibu ... feta-22831 -- but we are using mahi mahi
Last edited by ellie on Fri Feb 19, 2016 1:25 pm, edited 1 time in total.
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DeeCooker41
- Posts: 53
- Joined: Tue May 15, 2012 1:10 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
I'm making this casserole tonight but I'm going to add a few more things
Servings: 6
Ingredients:
8 pieces Chicken Tenders
4 Tablespoons Velveeta
⅔ cups Plain Yogurt
1 can (10 Oz. Size) Rotel
½ teaspoons Chili Powder
⅔ cups Cooked Rice (optional)
1 can (15 Oz. Size) Beans (optional)
1 cup Shredded Cheese
Fritos, For Garnish
Instructions:
Spray a 7×11″ baking dish with nonstick spray, then line the dish with the raw chicken tenderloins. Melt the Velveeta in a large microwave safe bowl. Stir in the yogurt, Rotel, and chili powder.
If you are making the casserole version of this dish, stir in the rice and beans as well. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30-40 minutes.
Servings: 6
Ingredients:
8 pieces Chicken Tenders
4 Tablespoons Velveeta
⅔ cups Plain Yogurt
1 can (10 Oz. Size) Rotel
½ teaspoons Chili Powder
⅔ cups Cooked Rice (optional)
1 can (15 Oz. Size) Beans (optional)
1 cup Shredded Cheese
Fritos, For Garnish
Instructions:
Spray a 7×11″ baking dish with nonstick spray, then line the dish with the raw chicken tenderloins. Melt the Velveeta in a large microwave safe bowl. Stir in the yogurt, Rotel, and chili powder.
If you are making the casserole version of this dish, stir in the rice and beans as well. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30-40 minutes.
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ComfortCook
- Posts: 32
- Joined: Mon Apr 08, 2013 6:00 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
Pork chops for tonight, I have some cooked pasta in the fridge so I'll serve it with the pork chops
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lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
Last night it was Low-Fat Orange Chicken http://www.recipezazz.com/recipe/low-fa ... cken-22906 over cilantro-lime rice.
Tonight we just had a huge garden salad topped with grilled chicken breast and homemade croutons.
Tonight we just had a huge garden salad topped with grilled chicken breast and homemade croutons.
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
lovinretirement wrote:Last night it was Low-Fat Orange Chicken http://www.recipezazz.com/recipe/low-fa ... cken-22906 over cilantro-lime rice.
Tonight we just had a huge garden salad topped with grilled chicken breast and homemade croutons.
I saw this on the main page, it looks so good and lower in fat also, I like that!
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/19
We had tonight this chicken http://www.recipezazz.com/recipe/baked- ... icks-15117 it was very good!