What WAS on your Plate & WHAT'S for Dinner Tonight 1/26

[Kchurchill5]

Just Another Tuesday!!! So, What's Your Dinner Plans?

I ended up going out to a new restaurants open house for happy hour; so, that was dinner. I did make my turkey stuffed cabbage or chard rolls yesterday; and, they are in the crock pot today. But, I think they will be dinner tomorrow.
Tonight, black bean chili from the freezer, topped on a sweet potato; tomato avocado salad.

[cookin4two]

Just a quick shrimp skillet meal

[Kchurchill5]

Sounds good!!!

[ellie]

Just Another Tuesday!!! So, What's Your Dinner Plans?

I ended up going out to a new restaurants open house for happy hour; so, that was dinner. I did make my turkey stuffed cabbage or chard rolls yesterday; and, they are in the crock pot today. But, I think they will be dinner tomorrow.
Tonight, black bean chili from the freezer, topped on a sweet potato; tomato avocado salad.

Did you post the turkey stuffed cabbage recipe for the crock? Sounds like something I would like.

pizza for us.

[Chef shapeweaver]

Tonight we're having:
#recipe10735
#recipe10195
and Hominy

[59chevymom]

It's Italian sausage stew tonight I have it simmering on the stove now

[Kchurchill5]

Ellie, no I never have; but, I do have it written down. I will copy and post to you. I will try to post on here too. It is really simple ... it does take a little time to roll the leaves; but, NOT hard. You can use kale, chard, or cabbage which is traditional. I used chard; because my garden is going nuts.

I will get that for you!
FYI, pizza sounds good.

Shapes, you kill me with such good comfort food; and 59 ... I'm a huge soup/stew fan, so sounds delicious!! Good cold comfort food as well.

[BudgetCooker]

I'll be making this tonight http://www.recipezazz.com/recipe/chicke ... role-18374

[lovinretirement]

Tonight I made some meat pasties (rhymes with last). These are everywhere in Michigan, especially the upper peninsula. They're just pie dough cut in a 9" circle, filled with your favorite meat and veggie filling. Folded over into a semi-circle, crimped on the edge with a fork, poke a few fork holes in the top, and baked on a cookie sheet lined with parchment paper, at 350°F for 1 hour (first half hour on the bottom rack and second half hour on the top rack). Also had some corn and peas with them.

[Kchurchill5]

Hey, growing up in MI ... I know those well. I love those. Yep, meat and usually leftovers veggies. Did this often after a pot roast. LOVE THEM. Mom always served gravy to dip; and some gravy on the inside ... it was always different.