I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest though, this is one of those recipes where I've always shied away from making. I think it is because I have convinced myself that I will never be able to make it authentically like the way they do in the restaurants. And certainly not as tasty. Know what? I am happy to say that I was wrong. They only thing that kept me from tasting this AMAZING recipe is my own self doubt. Know what I mean? Having Indian Butter Chicken without naan bread is kind of like having grilled cheese without the cheddar. It doesn't work. And I

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The wonder and beauty of recipes is that people can mix and match ingredients to their heart's content and that's how great food dishes are created. Take this turkey cabbage stir fry for example. Throw in some vermicelli noodles, other ingredients like snap peas, and you'll be eating a delicious healthy meal in no time!

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Call me a meat and potatoes kind of guy and I will say that at least for today, you are absolutely right. I won't lie. The spinach and cheese blend in the beef seared at high heat brings forth a delicious taste that, along with a perfect wine, is simply scrumptious. If you are prone to cringe at making such a feast, fear not. This Steak a la Florentine is really simple. All you really have to concern yourself with is two basic principles for this dish. You must, must turn your heating element on to maximum heat. Got gas, crank it up. Electric? No problem. Put it on high. And leave it

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