Don't Know What to Call This Chicken Recipe
"I have this posted on another site and it was posted here by request. Original Description: " It's sort of like your basic Chicken & Rice,but I added a few other things.Feel free to add more seasonings or take away anything you don't care for.It's easier than it looks." The name came about because,I didn't know what to call it. :) Posted to " ZAZZ " on 10/23/13." Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (435.7 g)
- Calories 523.6
- Total Fat - 20.8 g
- Saturated Fat - 11.6 g
- Cholesterol - 276.4 mg
- Sodium - 1752.3 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 2.7 g
- Sugars - 4.3 g
- Protein - 36.8 g
- Calcium - 117 mg
- Iron - 5.7 mg
- Vitamin C - 17 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium sized pan over medium heat, boil water. Add rice; remove from heat and cover for 5 minutes.
Step 2
In medium-sized skillet over medium heat, melt half of margarine.
Step 3
Add green peppers, onions, and mushrooms. Sauté until desired tenderness; remove from skillet.
Step 4
In same skillet, melt rest of margarine. Add chicken; sprinkle with seasoned salt and pepper. Sauté chicken until no longer pink.
Step 5
Return vegetables to skillet.
Step 6
In a small bowl mix together soup and milk, blending well. Pour over chicken mixture.
Step 7
Simmer over low to medium heat until heated through. Serve over rice.
Tips
No special items needed.
0 Reviews
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