Basic Pancake
"You can make these plain or add fruit to the recipe. very easy to make."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (148.8 g)
- Calories 412.6
- Total Fat - 26.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 92.7 mg
- Sodium - 347.7 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 8.1 g
- Sugars - 4 g
- Protein - 22.3 g
- Calcium - 141.1 mg
- Iron - 3.8 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together dry ingredients.
Step 2
Whisk together wet ingredients, then whisk into the flour mixture until just combined.
Step 3
Ladle 1/4 cupfuls onto hot buttered skillet and cook until bubbly.
Step 4
Flip and cook until golden on the bottom.
Tips
No special items needed.