Wild Rice & Mushroom Pilaf With Cranberries
Recipe: #25266
November 25, 2016
Categories: Side Dishes, Christmas, Potluck, Thanksgiving, No Eggs, Non-Dairy, Vegetarian, Wine, Wild Rice, more
"Realsimpledotcom continues to provide me w/intriguing recipes. I esp like this one since it's a good yr-rd side-dish option (esp to accompany chicken), but is also well-suited for the holiday season w/it's use of cranberries. It could also easily be made into wild rice stuffing for those who favor that genre of holiday dressing. ENJOY!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.9 g)
- Calories 209
- Total Fat - 5.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 157.7 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4 g
- Sugars - 3.6 g
- Protein - 7.2 g
- Calcium - 26.4 mg
- Iron - 1.5 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the rice blend according to package directions. Fold in the cranberries, cover & let stand for 10 min.
Step 2
Meanwhile, heat the oil in a lrg skillet over med-high heat. Add the onion & cook, stirring frequently until tender (5-7 min). Add the mushrooms, 1/2 tsp salt & 1/4 tsp pepper. Cook until tender, tossing frequently (6-8 min more).
Step 3
Add the wine & simmer until evaporated (about 1 min). Stir in the parsley & tarragon.
Step 4
Add the mushroom mixture to the rice & toss to combine.
Tips
- No special items are required.
3 Reviews
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