Created by TwisSis RIP Forever in our Kitchen on November 25, 2016
Step 1: Cook the rice blend according to package directions. Fold in the cranberries, cover & let stand for 10 min.
Step 2: Meanwhile, heat the oil in a lrg skillet over med-high heat. Add the onion & cook, stirring frequently until tender (5-7 min). Add the mushrooms, 1/2 tsp salt & 1/4 tsp pepper. Cook until tender, tossing frequently (6-8 min more).
Step 3: Add the wine & simmer until evaporated (about 1 min). Stir in the parsley & tarragon.
Step 4: Add the mushroom mixture to the rice & toss to combine.