Tiger Lily Sangria

Prep Time
Cook Time
Ready In

Recipe: #34760

April 24, 2020

"This recipe was served at the Jardin de Fiestas when EPCOT's Flower and Garden Festival was up and running. Not sure what year but it is a good drink."

Original is 1 serving


  • Serving Size: 1 (170.1 g)
  • Calories 135.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.4 g
  • Protein - 0.4 g
  • Calcium - 16.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 45.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Blend the wine, liqueurs, fruit purees and water together. Serve over the ice.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting the chardonnay, make sure to pick a dry variety for the best flavor.
  • Try to find a high quality elderflower liqueur for the best results.

  • Substitute chardonnay for a dry white vermouth for a more herbal and earthy flavor. The benefit of this substitution is to add more complexity to the drink and create a more interesting flavor profile.
  • Substitute elderflower liqueur for a dry curaçao for a more citrusy and tart flavor. The benefit of this substitution is to add a more zesty and tart flavor to the drink.

Mango Margarita Sangria Replace the chardonnay with tequila and add 1 ounce of fresh lime juice. Replace the elderflower liqueur with triple sec and reduce the mango puree to 1/4 ounce. Serve over ice with a mango slice garnish.

Grilled Vegetables with Balsamic Glaze: Grilled vegetables are a great accompaniment for this Tiger Lily Sangria. The sweet and savory flavors of the glaze pair nicely with the fruity cocktail, and the bright colors of the vegetables add a festive touch to the meal.

Grilled Shrimp Skewers with Mango Salsa: Grilled shrimp skewers are a great way to add a flavorful and colorful touch to the meal. The sweetness of the mango salsa pairs perfectly with the fruity flavors of the Tiger Lily Sangria, and the shrimp adds a delicious protein to the meal. Plus, it's a fun and easy way to serve up a tasty appetizer or side dish.


Q: What type of wine should I use?

A: Chardonnay is recommended for this recipe, however you can use any type of white wine that you prefer.

Q: How long should I cook the sauce?

A: Simmer the sauce for about 10 minutes, or until it thickens to your desired consistency.

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Fun facts:

The Elderflower liqueur used in this recipe is a popular ingredient in many cocktails, including the elderflower martini which was created by the famous mixologist Dale DeGroff.

The Jardin de Fiestas, where this recipe was served, is a garden-themed restaurant located in the Mexico Pavilion at EPCOT, which was inspired by the architecture of the 16th century Mexican city of Guanajuato.