Step 1: With a vegetable peeler, peel the brown edges off the ridges of the starfruit. Slice, removing any seeds with the tip of the knife. Roughly chop and place in a cocktail shaker
Step 2: Squeeze the half lemon into the cocktail shaker. Put the peel in the shaker, along with the simple syrup. Muddle the ingredients.
Step 3: Add the vodka, Cointreau, and a good handful of ice. Shake until ice crystals form, about 30 seconds.
Step 4: Strain into a martini glass or an ice filled glass. Garnish with a slice of lemon or starfruit.
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