Spicy Marinade for Grilled Shrimp
Recipe: #5002
March 25, 2012
Categories: Fathers Day, Game/Sports Day, July 4th Mothers Day, No Eggs, more
"A KC favorite! Do not marinade the shrimp for more than 2 hours, amounts listed will yield enough marinade for up to 4 pounds of shrimp. You will love this marinade!"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (385.6 g)
- Calories 1565.2
- Total Fat - 168.2 g
- Saturated Fat - 23.6 g
- Cholesterol - 1.1 mg
- Sodium - 166.9 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.7 g
- Sugars - 0.9 g
- Protein - 3 g
- Calcium - 64.5 mg
- Iron - 2.7 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste. Add in the garlic pieces. Add in the uncooked shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate no longer than 2 hours.
Step 2
Remove the shrimp and discard marinade. Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).
Tips
No special items needed.
0 Reviews
You'll Also Love
