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Rum Punch Cocktail
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"yet to try"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.9 g)
- Calories 103.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 2.9 g
- Sugars - 19.3 g
- Protein - 1.1 g
- Calcium - 39.7 mg
- Iron - 0.2 mg
- Vitamin C - 81.3 mg
- Thiamin - 0.1 mg
Step 1
In a large pitcher, combine pineapple, orange and lime juice.
Step 2
Add the rum and set aside.
Step 3
To serve, add 1/2 tablespoon to glasses and fill with ice
Step 4
Top with rum punch
Step 5
Garnish with skewered maraschino cherries and orange slices
Tips & Variations
No special items needed.
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