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Rum Punch Cocktail

Here's how you make Rum Punch Cocktail
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 1/2 cups gold or dark rum
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pitcher, combine pineapple, orange and lime juice.

  • Step 2: Add the rum and set aside.

  • Step 3: To serve, add 1/2 tablespoon to glasses and fill with ice

  • Step 4: Top with rum punch

  • Step 5: Garnish with skewered maraschino cherries and orange slices

We hope you enjoy this recipe!

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