Robb Walsh Chili Gravy For Enchiladas

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #38182

February 15, 2022



"Can use oil or shortening for lard chicken stock instead of beef if you wish This is the sauce Mexican restaurants used"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (98.7 g)
  • Calories 109
  • Total Fat - 9.3 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 8.1 mg
  • Sodium - 641 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.4 g
  • Protein - 1.4 g
  • Calcium - 23 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat the lard in a skillet

Step 2

Stir in the flour and continue stirring until it makes a light brown roux.

Step 3

Add the black pepper, salt, powdered garlic, ground cumin, dried oregano and chili powder and continue to cook for 1 minute, constantly stirring and blending ingredients.

Step 4

Add broth or water, mixing and stirring until the sauce thickens.

Step 5

Turn heat to low and let sauce simmer for 15 minutes.

Step 6

Add water to adjust the thickness.

Tips & Variations


No special items needed.

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