Created by dienia b on February 15, 2022
Step 1: Heat the lard in a skillet
Step 2: Stir in the flour and continue stirring until it makes a light brown roux.
Step 3: Add the black pepper, salt, powdered garlic, ground cumin, dried oregano and chili powder and continue to cook for 1 minute, constantly stirring and blending ingredients.
Step 4: Add broth or water, mixing and stirring until the sauce thickens.
Step 5: Turn heat to low and let sauce simmer for 15 minutes.
Step 6: Add water to adjust the thickness.