Reese's Peanut Butter Cup Refrigerator Dessert
"Plan ahead this dessert needs to be chilled for about 4 hours before servings and for easier slicing chill or partially freeze the peanut butter cups firstly, I have made this in the past using Reese’s Caramel Peanut Butter Cups"
Ingredients
Nutritional
- Serving Size: 1 (269.5 g)
- Calories 1111.7
- Total Fat - 60.2 g
- Saturated Fat - 37.1 g
- Cholesterol - 83.9 mg
- Sodium - 807 mg
- Total Carbohydrate - 130 g
- Dietary Fiber - 3.4 g
- Sugars - 81 g
- Protein - 16.9 g
- Calcium - 137 mg
- Iron - 4.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare a 9-inch pan.
Step 2
Coarsely chop all of the peanut butter cups; set aside.
Step 3
For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
Step 4
Press into the bottom of the pan; place in refrigerator while preparing the filling.
Step 5
In a mixing bowl beat cream cheese with peanut butter until smooth.
Step 6
Add in 1 cup confectioners sugar and beat until combined and smooth.
Step 7
Fold in half of the thawed Cool Whip topping.
Step 8
Spread over the crust.
Step 9
Sprinkle with half of the chopped peanut butter cups.
Step 10
In another bowl beat the light cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
Step 11
Spread over the chopped peanut butter cups.
Step 12
Sprinkle the remaining chopped peanut butter cups over the top.
Step 13
Cover and chill a minimum of 4 or more hours.
Tips
No special items needed.