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Reese's Peanut Butter Cup Refrigerator Dessert

Created by KittenCal on October 2, 2011

16 Oreo cookies (use regular size cookies)
2 tablespoons melted butter
1 (8 ounce) package cream cheese, softened
1/2 cup smooth Reese’s peanut butter (can use a different brand of peanut butter)
1 1/2 cups sifted confectioners sugar, divided(must be sifted)

Step 1: Prepare a 9-inch pan.
Step 2: Coarsely chop all of the peanut butter cups; set aside.
Step 3: For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
Step 4: Press into the bottom of the pan; place in refrigerator while preparing the filling.
Step 5: In a mixing bowl beat cream cheese with peanut butter until smooth.
Step 6: Add in 1 cup confectioners sugar and beat until combined and smooth.
Step 7: Fold in half of the thawed Cool Whip topping.
Step 8: Spread over the crust.
Step 9: Sprinkle with half of the chopped peanut butter cups.
Step 10: In another bowl beat the light cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
Step 11: Spread over the chopped peanut butter cups.
Step 12: Sprinkle the remaining chopped peanut butter cups over the top.
Step 13: Cover and chill a minimum of 4 or more hours.