Pumpkin Fudge
"A yummy treat I like to give out to the local trick or treaters."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.8 g)
- Calories 193
- Total Fat - 8.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.9 mg
- Sodium - 87.7 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.1 g
- Sugars - 16.3 g
- Protein - 1.4 g
- Calcium - 36.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
Step 2
Continue heating until mixture begins to boil, stirring constantly.
Step 3
Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
Step 4
Remove pan from heat; stir in chocolate chips until melted.
Step 5
Add in remaining ingredients; stir to mix well.
Step 6
Pour into a buttered 13x9 inch baking pan; cool to room temperature.
Step 7
Cut into squares; store in the refrigerator in an air-tight container.
Tips
No special items needed.