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Pumpkin Fudge

Here's how you make Pumpkin Fudge
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  • Servings: 36
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 (12 ounce) package white chocolate chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.

  • Step 2: Continue heating until mixture begins to boil, stirring constantly.

  • Step 3: Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).

  • Step 4: Remove pan from heat; stir in chocolate chips until melted.

  • Step 5: Add in remaining ingredients; stir to mix well.

  • Step 6: Pour into a buttered 13x9 inch baking pan; cool to room temperature.

  • Step 7: Cut into squares; store in the refrigerator in an air-tight container.

We hope you enjoy this recipe!

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