Prince Philip's Scotch Woodcock Breakfast

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #39518

September 13, 2022



"He made this for a snack he probably used gentleman's relish which is anchovy paste and butter he cut crust off too I bet lol,(dogs got em probably ,beggers) serve with tomato slices and cooked mushrooms. A Victorian dish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (860.8 g)
  • Calories 1585.8
  • Total Fat - 116.2 g
  • Saturated Fat - 51.9 g
  • Cholesterol - 2844.6 mg
  • Sodium - 2239.5 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 5.3 g
  • Sugars - 5.6 g
  • Protein - 98.6 g
  • Calcium - 823.3 mg
  • Iron - 15.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step 1

Mash 2 anchovies with butter

Step 2

Toast bread

Step 3

Cut crusts off

Step 4

Smear with anchovy butter

Step 5

Meanwhile

Step 6

Heat a knob of butter

Step 7

Beat eggs with seasoning to taste and cream

Step 8

Cook very low and slow adding capers

Step 9

Stirring occasionally

Step 10

Put eggs on top of top and lay anchovies on top

Tips & Variations


No special items needed.