Prince Philip's Scotch Woodcock Breakfast
"He made this for a snack he probably used gentleman's relish which is anchovy paste and butter he cut crust off too I bet lol,(dogs got em probably ,beggers) serve with tomato slices and cooked mushrooms. A Victorian dish"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (860.8 g)
- Calories 1585.8
- Total Fat - 116.2 g
- Saturated Fat - 51.9 g
- Cholesterol - 2844.6 mg
- Sodium - 2239.5 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 5.3 g
- Sugars - 5.6 g
- Protein - 98.6 g
- Calcium - 823.3 mg
- Iron - 15.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mash 2 anchovies with butter
Step 2
Toast bread
Step 3
Cut crusts off
Step 4
Smear with anchovy butter
Step 5
Meanwhile
Step 6
Heat a knob of butter
Step 7
Beat eggs with seasoning to taste and cream
Step 8
Cook very low and slow adding capers
Step 9
Stirring occasionally
Step 10
Put eggs on top of top and lay anchovies on top
Tips
No special items needed.