Step 1: Mash 2 anchovies with butter
Step 2: Toast bread
Step 3: Cut crusts off
Step 4: Smear with anchovy butter
Step 5: Meanwhile
Step 6: Heat a knob of butter
Step 7: Beat eggs with seasoning to taste and cream
Step 8: Cook very low and slow adding capers
Step 9: Stirring occasionally
Step 10: Put eggs on top of top and lay anchovies on top
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