Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)
"A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1833.2 g)
- Calories 986.2
- Total Fat - 30.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 758.9 mg
- Sodium - 2042.1 mg
- Total Carbohydrate - 86.3 g
- Dietary Fiber - 2.1 g
- Sugars - 32.8 g
- Protein - 92.8 g
- Calcium - 952.6 mg
- Iron - 71.2 mg
- Vitamin C - 73.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
Step 2
Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
Tips
No special items needed.