Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #40607

May 04, 2023



"A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce"

Original is 2 servings

Nutritional

  • Serving Size: 1 (1833.2 g)
  • Calories 986.2
  • Total Fat - 30.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 758.9 mg
  • Sodium - 2042.1 mg
  • Total Carbohydrate - 86.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 32.8 g
  • Protein - 92.8 g
  • Calcium - 952.6 mg
  • Iron - 71.2 mg
  • Vitamin C - 73.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.

Step 2

Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

Tips


No special items needed.

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