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Oysters With Vietnamese Ginger Lime Sauce Or Shrimp

Here's how you make Oysters With Vietnamese Ginger Lime Sauce Or Shrimp
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 oysters or 1 pound cooked shrimp
  • 1 teaspoon chopped garlic
  • 2 fresh Thai small chilies
  • 3 tablespoons sugar
  • 3 tablespoons minced ginger
  • 2 tablespoons fresh lime juice
  • 1⁄4 cup fish sauce
  • 3 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.

  • Step 2: Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

We hope you enjoy this recipe!

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