Orange Cardamom Cream Scones
Recipe: #44168
February 08, 2025
Categories: Breads, Orange, British, Quick Breads, Chocolate, Heavy Cream, more
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Original is 8 servings
Ingredients
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- Glaze
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Nutritional
- Serving Size: 1 (110.6 g)
- Calories 345.6
- Total Fat - 13.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 39.7 mg
- Sodium - 353.5 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 3.9 g
- Sugars - 32 g
- Protein - 4.6 g
- Calcium - 162.2 mg
- Iron - 1.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Adjust the oven rack to middle position and heat oven to 450 degrees F.
Step 2
Line baking sheet with parchment paper.
Step 3
Pulse flour, sugar, baking powder, cardamom, and salt together in a food processor to combine, about 3 pulses.
Step 4
Scatter butter evenly over top and continue to pulse until mixture resembles coarse meal with some slightly larger pieces of butter, about 12 more pulses.
Step 5
Add orange zest (saving 1/2 teaspoon for glaze) pulse 2 times.
Step 6
Add 1 cup of heavy cream.
Step 7
Pulse until combined.
Step 8
Turn dough and any floury bits out onto floured counter and knead until a rough, slightly sticky ball forms, 5 to 10 seconds.
Step 9
Take care NOT to over-work the dough. It will be VERY crumbly, and that's OK.
Step 10
Pat dough into 9-inch round and cut into 8 wedges.
Step 11
Place wedges on prepared baking sheet.
Step 12
Bake until tops of scones are lightly golden brown, 12 to 15 minutes, rotating baking sheet halfway through baking.
Step 13
Transfer baking sheet to wire rack and let cool for at least 10 minutes.
Orange Glaze:
Step 14
Juice the orange.
Step 15
In a medium bowl, prepare the glaze by mixing together the confectioners sugar and cardamom sifted together.
Step 16
Add orange zest, and orange juice.
Step 17
Whisk until smooth.
Step 18
Drizzle on top of scones.
Tips
No special items needed.
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