Old Fashioned Hot Buttered Rum Batter

8
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #27484

August 16, 2017



"This is delicious. A huge hit in our family in the colder months."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (94.9 g)
  • Calories 431.1
  • Total Fat - 24.8 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 68.3 mg
  • Sodium - 216.3 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 53.4 g
  • Protein - 0.8 g
  • Calcium - 28.4 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine sugar, brown sugar and butter in a 2-quart saucepan.

Step 2

Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

Step 3

Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).

Step 4

Store refrigerated up to 2 weeks or frozen up to one month.

Step 5

For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Tips & Variations


  • Rum
  • Water
  • Nutmeg

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