Old Fashioned Hot Buttered Rum Batter
"This is delicious. A huge hit in our family in the colder months."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 431.1
- Total Fat - 24.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 68.3 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 0.1 g
- Sugars - 53.4 g
- Protein - 0.8 g
- Calcium - 28.4 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar, brown sugar and butter in a 2-quart saucepan.
Step 2
Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
Step 3
Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
Step 4
Store refrigerated up to 2 weeks or frozen up to one month.
Step 5
For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Tips
- Rum
- Water
- Nutmeg