Old Fashioned Hot Buttered Rum Batter
Created by Fizzybrat on August 16, 2017
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #27484
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 cups vanilla ice cream
How to Make
-
Step 1: Combine sugar, brown sugar and butter in a 2-quart saucepan.
-
Step 2: Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
-
Step 3: Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
-
Step 4: Store refrigerated up to 2 weeks or frozen up to one month.
-
Step 5: For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.