Ingredients
- 4 cups bread crumbs
- 1 cup milk
- 2 large eggs
- 2 tablespoons parsley, chopped
- 4 spring onions, chopped
- Salt, dash
- Pepper, dash
- Paprika, dash
- 1 cup water
- 1 stalk celery (with leaves minced)
- 1 ounce giblets (minced)
How to Make
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Step 1: Simmer the giblets in water for an hour.
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Step 2: Cool mince them save water.
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Step 3: Meanwhile soak bread in milk.
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Step 4: When giblets are done add to bread with rest of ingredient's add enough water to make a sticky bread consistency.
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Step 5: Stuff into which ever bird you are using and bake until bird is done.
We hope you enjoy this recipe!
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