Mojito
Recipe: #13605
August 02, 2014
Categories: Beverages, Alcohol, Cocktails, 5-Minute Prep, Budget-Friendly, No-Cook, July 4th, Labor Day, New Years, Summer Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, more
"This could be called a Cuban mint julep, but it's lighter and more refreshing. It's an addictive cocktail, nice to look at and real easy to drink!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (813.6 g)
- Calories 356.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 17.9 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3 g
- Sugars - 24.8 g
- Protein - 3.1 g
- Calcium - 106.8 mg
- Iron - 0.9 mg
- Vitamin C - 221.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put the sugar, mint, and lime juice in a tall glass and mash the mint with a wooden muddler.
Step 2
Add ice, the rum, the splash of soda and the optional bitters.
Step 3
Garnish with additional mint and/or lime.
Tips
No special items needed.
1 Reviews
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