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Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Mint Julep
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"1983 - Canadian Living Summertime Cookbook Special"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 23.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 0.6 g
- Calcium - 34.4 mg
- Iron - 2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step 1
Tear off the leaves from two of the mint sprigs and place in the bottom of a tall glass
Step 2
Add water and sugar and stir till sugar is dissolved and mint is bruised
Step 3
Fill with crushed ice and pour bourbon over
Step 4
Stir and Garnish with remaining mint sprig
Tips & Variations
No special items needed.
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