Mint Julep
Created by Fizzybrat on June 14, 2019
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #32537
Ingredients
- 3 sprigs mint
- 2 teaspoons cold water
- 1 teaspoon sugar
- 1 1/2 ounce bourbon
How to Make
-
Step 1: Tear off the leaves from two of the mint sprigs and place in the bottom of a tall glass
-
Step 2: Add water and sugar and stir till sugar is dissolved and mint is bruised
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Step 3: Fill with crushed ice and pour bourbon over
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Step 4: Stir and Garnish with remaining mint sprig
Nutritional Facts
- Serving Size: 1 (31.2 g)
- Calories 23.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 0.6 g
- Calcium - 34.4 mg
- Iron - 2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg