Little Spice Jars Korean BBQ Sauce

10m
Prep Time
30m
Cook Time
40m
Ready In


"I adapted it to my taste, she makes a interesting Korean pizza with this"

Original is 10 servings

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 122.3
  • Total Fat - 2.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.1 mg
  • Sodium - 1213.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 20.2 g
  • Protein - 2.3 g
  • Calcium - 49.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan combine the soy sauce, ¼ cup of water, brown sugar, mirin, sesame oil, rice wine vinegar, black pepper, red pepper flakes, sriracha, ginger, garlic, and scallion.

Step 2

Heat the sauce on high and bring to a boil, about 5-7 minutes.

Step 3

In a small bowl, combine the 3 tablespoons of water and cornstarch until smooth.

Step 4

Once the sauce is boiling, add the cornstarch slurry and whisk until thick.

Step 5

Continue to cook the sauce until it is thick enough to coat the back of a spoon and hold, about 6-8 minutes.

Tips


No special items needed.

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