Little Spice Jars Korean BBQ Sauce
Created by dienia b on July 30, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 30m
- Recipe #20391
Ingredients
- 3/4 cup soy sauce
- 1/4 cup water
- 1 cup brown sugar
- 1/4 cup mirin
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 2 teaspoons hot sauce (Sriracha)
- 1 tablespoon grated gingerroot
- 1 1/2 tablespoons grated garlic
- 1 scallion, finely chopped
- 3 tablespoon cornstarch
- 3 tablespoons water
How to Make
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Step 1: In a saucepan combine the soy sauce, ¼ cup of water, brown sugar, mirin, sesame oil, rice wine vinegar, black pepper, red pepper flakes, sriracha, ginger, garlic, and scallion.
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Step 2: Heat the sauce on high and bring to a boil, about 5-7 minutes.
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Step 3: In a small bowl, combine the 3 tablespoons of water and cornstarch until smooth.
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Step 4: Once the sauce is boiling, add the cornstarch slurry and whisk until thick.
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Step 5: Continue to cook the sauce until it is thick enough to coat the back of a spoon and hold, about 6-8 minutes.
Nutritional Facts
- Serving Size: 1 (57.6 g)
- Calories 122.3
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 1213.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.4 g
- Sugars - 20.2 g
- Protein - 2.3 g
- Calcium - 49.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg