Kittencal's Egg and Olive Salad Sandwiches
"I have a few favorites recipe for egg salad this in one of them, I don’t even bother to measure the ingredients so the exact amount do not matter, I would however measure 1 teaspoon yellow mustard to start and add in more to taste, all other amount may be adjusted to taste, if you don’t have any mustard 1 tablespoon of mild Heinz chili sauce also works well, this is also delicious served in a pita! If you are not a lover of olives then omit and use 2 tablespoons diced red pimientos. Plan ahead the egg mixture must be chilled for at least 2 or more hours "
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (944.3 g)
- Calories 572.9
- Total Fat - 22.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 395.4 mg
- Sodium - 915.4 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 10.8 g
- Sugars - 20.7 g
- Protein - 31.9 g
- Calcium - 399.6 mg
- Iron - 7.2 mg
- Vitamin C - 22 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a mixing bowl combine the soft cream cheese with mayonnaise and mustard until smooth and combined. Stir in chopped eggs, green onion, celery and sliced olives; mix to combine. Season with salt and black pepper and Tabasco if using. Cover and refrigerate for at least 2 or more hours (more is better).
Step 2
To assemble; lightly butter all bread slices. On 5 bread slices layer lettuce, slices tomatoes then about 1/2 cup or more of the egg mixture; top with a slice of bread.
Tips
No special items needed.
1 Reviews
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