Husk's Cornbread
"Husk is an amazing restaurant located in Charleston, South Carolina. Executive chef Sean Brock has received national acclaim for this cornbread. I hope you give it a try!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.3 g)
- Calories 221.2
- Total Fat - 11.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 38.7 mg
- Sodium - 14607.6 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.5 g
- Protein - 4.8 g
- Calcium - 88.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 450 degrees. Place a 10-inch cast-iron skillet inside.
Step 2
Combine cornmeal, salt, baking soda and baking powder. In another bowl, combine 4 tablespoons of lard, egg and buttermilk.
Step 3
Combine wet and dry ingredients until smooth batter comes together. Carefully move hot skillet from oven to a burner over high heat.
Step 4
Add remaining tablespoon of lard to the pan and pour in the batter. Swirl the batter around the hot skillet to make sure it's evenly distributed.
Step 5
Return to oven for about 15 minutes, or until a toothpick inserted into the cornbread comes out dry.
Tips
No special items needed.