
15 Thanksgiving Recipes You Have To Try
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
"Husk is an amazing restaurant located in Charleston, South Carolina. Executive chef Sean Brock has received national acclaim for this cornbread. I hope you give it a try!"
Heat the oven to 450 degrees. Place a 10-inch cast-iron skillet inside.
Combine cornmeal, salt, baking soda and baking powder. In another bowl, combine 4 tablespoons of lard, egg and buttermilk.
Combine wet and dry ingredients until smooth batter comes together. Carefully move hot skillet from oven to a burner over high heat.
Add remaining tablespoon of lard to the pan and pour in the batter. Swirl the batter around the hot skillet to make sure it's evenly distributed.
Return to oven for about 15 minutes, or until a toothpick inserted into the cornbread comes out dry.