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Husk's Cornbread

Here's how you make Husk's Cornbread
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups coarse yellow cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 5 tablespoons fresh lard, melted but not hot
  • 1 large egg, lightly beaten
  • 1 1/2 cups buttermilk
  • Large pinch of salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 450 degrees. Place a 10-inch cast-iron skillet inside.

  • Step 2: Combine cornmeal, salt, baking soda and baking powder. In another bowl, combine 4 tablespoons of lard, egg and buttermilk.

  • Step 3: Combine wet and dry ingredients until smooth batter comes together. Carefully move hot skillet from oven to a burner over high heat.

  • Step 4: Add remaining tablespoon of lard to the pan and pour in the batter. Swirl the batter around the hot skillet to make sure it's evenly distributed.

  • Step 5: Return to oven for about 15 minutes, or until a toothpick inserted into the cornbread comes out dry.

We hope you enjoy this recipe!

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