Golden Puffs

30
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"These spicy doughnut balls are great rolled in sugar, or glazed. A nice variation is to add raisins, nuts or dates."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (24 g)
  • Calories 73.8
  • Total Fat - 2.4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 7.6 mg
  • Sodium - 123.2 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.3 g
  • Protein - 1.3 g
  • Calcium - 44.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.

Step 2

Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.

Step 3

Add 1/4 cup oil, milk and egg; beat until smooth.

Step 4

Drop batter by teaspoonfuls into hot oil.

Step 5

Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.

Step 6

Mix 1/2 cup sugar and the 1 teaspoon cinnamon.

Step 7

Roll warm puffs in sugar-cinnamon mixture.

Tips & Variations


No special items needed.

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