French Toast
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (9.4 g)
- Calories 30.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 4.3 g
- Protein - 0 g
- Calcium - 0.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine in a shot glass.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use a high-quality liqueur for best results.
- When choosing schnapps, look for brands that have natural flavoring for a more authentic taste.
- Substitute Irish cream for Amaretto liqueur: Amaretto has a more pronounced almond flavor, which can add an interesting twist to the French Toast recipe.
- Substitute cinnamon schnapps for vanilla schnapps: Vanilla has a milder flavor than cinnamon, so using cinnamon schnapps will add a stronger flavor to the French Toast recipe.
Chocolate French Toast Combine 1/3 ounce liqueur (Irish cream), 1/3 ounce schnapps (chocolate), and 1/3 ounce schnapps (butterscotch) in a shot glass.
Bacon-Wrapped French Toast: This sweet and savory dish is the perfect accompaniment to the French Toast shot. The salty bacon and sweet French toast flavors combine to create a delicious and unique flavor experience.
Baked Apple Cinnamon Pancakes: These pancakes are a delicious way to add a little extra sweetness to the French Toast shot. The combination of apples, cinnamon, and pancakes creates a warm and comforting flavor that pairs perfectly with the French Toast. The pancakes are also easy to make and can be enjoyed as a quick breakfast or snack.
FAQ
Q: What are the measurements for the liqueurs?
A: The recipe calls for 1/3 ounce of liqueur (Irish cream), 1/3 ounce of schnapps (cinnamon), and 1/3 ounce of schnapps (butterscotch).
Q: How do I make the drink?
A: Combine all the ingredients in a shaker with ice. Shake vigorously until chilled. Strain into a martini glass and garnish with a cherry. Enjoy!
0 Reviews
You'll Also Love
Fun facts:
The combination of liqueurs in this recipe is often referred to as an "Irish Car Bomb" shot, in reference to the car bombs used in the Irish Troubles.
The use of liqueurs in French Toast recipes has been popular since the 1950s, when the iconic French actor and singer Yves Montand was seen drinking it in a Parisian cafe.