Fancy Layered Sandwich
Recipe: #43474
August 22, 2024
Categories:
"I made this with my sisters the other day for a 'Sisters Get Together'. We all love it. Made it originally about 50 years ago. Nice for a ladies luncheon. Prep time does not include the time it would take if you make your own fillings."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 442.5
- Total Fat - 21.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 75 mg
- Sodium - 12559.2 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 2 g
- Sugars - 5.3 g
- Protein - 29.8 g
- Calcium - 750.8 mg
- Iron - 2.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put unsliced bread in the freezer for about 1 hour (in a plastic bag). This will make it easier to slice and spread the fillings.
Step 2
Allow butter and cream cheese to set out for about 1 hour or more to get soft enough to spread.
Step 3
Remove bread from freezer and cut the crusts off. Save crusts for another time to make bread crumbs for another recipe. Cut the bread lengthwise to make 5 layers.
Step 4
Spread softened butter on both sides except the top of the top layer and the bottom of the bottom layer, so the fillings don't make the bread soggy.
Step 5
Begin assembling the sandwich by spreading a nice thick amount of each filling on each layer of bread, so that you have 4 layers of filling. Arrange the fillings any way you want. Then top with the top layer of bread.
Step 6
Then spread the softened cream cheese all over the bread loaf and smooth it out. Top with fresh veggies to make a pretty arrangement.
Step 7
Cover with a slightly dampened clean dish towel and refrigerate for 2 hours so it firms up.
Step 8
Slice and serve.
Tips
No special items needed.
0 Reviews
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