Elvis Presley Hushpuppies

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31605

March 11, 2019



"From 1960 cooking with the stars these are really good they expand like crazy so dont use to much batter,it also makes alot ,I cut it in half and had a bunch"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.5 g)
  • Calories 375.9
  • Total Fat - 11.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 236.1 mg
  • Sodium - 1102.2 mg
  • Total Carbohydrate - 54.3 g
  • Dietary Fiber - 5 g
  • Sugars - 5.6 g
  • Protein - 15.9 g
  • Calcium - 147.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix all dry ingredients together with a whisk

Step 2

Add onions

Step 3

In measuring cup add egg to buttermilk

Step 4

Pour into well in center of dry ingredients

Step 5

Mix until just done

Step 6

Drop into hot oil

Step 7

By teaspoonfuls and flip over several times

Step 8

Cook until brown about 5 minutes

Tips & Variations


No special items needed.

Tags : Breads