Elvis Presley Hushpuppies

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31605

March 11, 2019



"From 1960 cooking with the stars"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.5 g)
  • Calories 375.9
  • Total Fat - 11.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 236.1 mg
  • Sodium - 1102.2 mg
  • Total Carbohydrate - 54.3 g
  • Dietary Fiber - 5 g
  • Sugars - 5.6 g
  • Protein - 15.9 g
  • Calcium - 147.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix all dry ingredients together with a whisk

Step 2

Add onions

Step 3

In measuring cup add egg to buttermilk

Step 4

Pour into well in center of dry ingredients

Step 5

Mix until just done

Step 6

Drop into hot oil

Step 7

By teaspoonfuls and flip over several times

Step 8

Cook until brown about 5 minutes

Tips & Variations


No special items needed.

Tags : Breads