Double Trouble Oreo Bark
"Double trouble cause it uses 2 types of chocolate. Very easy and delicious and a small batch if your sweet tooth happens to be itching. Leftovers (if there is any) stores well in the freezer."
Ingredients
Nutritional
- Serving Size: 1 (109 g)
- Calories 963.6
- Total Fat - 109 g
- Saturated Fat - 95.4 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 1.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crush the Oreos and set aside.
Step 2
Lay parchment paper on a baking sheet.
Step 3
Melt 1 cup of milk or dark chocolate chips in a double boiler or microwave.
Step 4
Pour on parchment paper and spread to about 1/4 - 1/2 inch thick (your preference), sprinkle with 3/4 of the crushed cookies, press into chocolate slightly and set in the freezer for 10 minutes.
Step 5
Within the 10 minutes, melt the white chocolate.
Step 6
Dollop on top of dark chocolate and cookies, move quickly and use a spatula to spread it out before it hardens. It will not spread evenly cause of the cookies but that's okay.
Step 7
Sprinkle the top with remaining cookies, press down slightly and put in the refrigerator for about an hour.
Step 8
Break up bark when ready to eat and store leftovers in the fridge.
Step 9
Serving size is approximate.
Tips
No special items needed.