Double Trouble Oreo Bark
Created by Roxanne on October 22, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #1031
Ingredients
- 1 cup high-quality milk or dark chocolate chips
- 1 cup high-quality white chocolate chips
- 6 Oreos, crushed
How to Make
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Step 1: Crush the Oreos and set aside.
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Step 2: Lay parchment paper on a baking sheet.
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Step 3: Melt 1 cup of milk or dark chocolate chips in a double boiler or microwave.
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Step 4: Pour on parchment paper and spread to about 1/4 - 1/2 inch thick (your preference), sprinkle with 3/4 of the crushed cookies, press into chocolate slightly and set in the freezer for 10 minutes.
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Step 5: Within the 10 minutes, melt the white chocolate.
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Step 6: Dollop on top of dark chocolate and cookies, move quickly and use a spatula to spread it out before it hardens. It will not spread evenly cause of the cookies but that's okay.
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Step 7: Sprinkle the top with remaining cookies, press down slightly and put in the refrigerator for about an hour.
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Step 8: Break up bark when ready to eat and store leftovers in the fridge.
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Step 9: Serving size is approximate.
Nutritional Facts
- Serving Size: 1 (109 g)
- Calories 963.6
- Total Fat - 109 g
- Saturated Fat - 95.4 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 1.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg