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Doris Days Sicilian Cheese Casserole

Here's how you make Doris Days Sicilian Cheese Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces dry pasta (tiny shell pasta, 1 cup tiny)
  • 1 (1 1/2 pound) eggplant (pared and cut in 1/2-inch cubes)
  • 1 (8 ounce) yellow onion, chopped
  • 3 tablespoons olive oil
  • 3 ounce tomato sauce
  • 2 ounce fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 1/2 cup black olives, sliced
  • 1 1/2 cups grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1/2 pound monterey jack cheese (sliced thinly)
  • 2 garlic cloves, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Cook tiny shell pasta and drain.

  • Step 3: Sauté eggplant, onion, and garlic in oil over medium heat until tender.

  • Step 4: Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings.

  • Step 5: Transfer to a 2-quart baking dish.

  • Step 6: Top with sliced Monterey Jack and bake uncovered for 30 minutes.

We hope you enjoy this recipe!

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