Dill Vegie Dip
Recipe: #6956
November 15, 2012
Categories: Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Christmas, July 4th, more
"This is really good to dip fresh vegies in."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 99.2
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 10.1 mg
- Sodium - 283.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0 g
- Sugars - 1.4 g
- Protein - 1.2 g
- Calcium - 45.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl. Chill overnight to allow flavors to permeate. Serve with raw fresh vegetables as an appetizer.
Tips
No special items needed.
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