Crockpot Venison Soup
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
7h PT7H
Cook Time
Cook Time
7h 9m
Ready In
Ready In
Recipe: #39880
December 09, 2022
"A warm easy venison soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (778.8 g)
- Calories 704.3
- Total Fat - 28.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 104.5 mg
- Sodium - 1261.7 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 14.7 g
- Sugars - 18.4 g
- Protein - 34.8 g
- Calcium - 158.1 mg
- Iron - 8.9 mg
- Vitamin C - 57.2 mg
- Thiamin - 0.6 mg
Step 1
In a large Pam sprayed crock pot
Step 2
Mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
Step 3
Brown the ground venison and onion in a skillet with the oil until no longer pink.
Step 4
Add garlic
Step 5
Transfer everything to the crock pot.
Step 6
Add all the vegetables, tomatoes, tomato sauce, lentils, bay leaves, seasoning and bouillon to the pot. (Rinse out cans with water)
Step 7
Cook on high 6 hours.
Step 8
Add water if needed
Step 9
Add the soy sauce and crushed red pepper flakes.
Step 10
Add the uncooked macaroni noodles and cook 45 minutes.
Step 11
Adjust seasoning as necessary.
Step 12
Remove bay leaves
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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