Crockpot Venison Soup

6
Servings
9m
Prep Time
7h
Cook Time
7h 9m
Ready In


"A warm easy venison soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (778.8 g)
  • Calories 704.3
  • Total Fat - 28.6 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 104.5 mg
  • Sodium - 1261.7 mg
  • Total Carbohydrate - 79.8 g
  • Dietary Fiber - 14.7 g
  • Sugars - 18.4 g
  • Protein - 34.8 g
  • Calcium - 158.1 mg
  • Iron - 8.9 mg
  • Vitamin C - 57.2 mg
  • Thiamin - 0.6 mg

Step 1

In a large Pam sprayed crock pot

Step 2

Mix 6 cups water with the dry onion soup packet and cream of mushroom soup.

Step 3

Brown the ground venison and onion in a skillet with the oil until no longer pink.

Step 4

Add garlic

Step 5

Transfer everything to the crock pot.

Step 6

Add all the vegetables, tomatoes, tomato sauce, lentils, bay leaves, seasoning and bouillon to the pot. (Rinse out cans with water)

Step 7

Cook on high 6 hours.

Step 8

Add water if needed

Step 9

Add the soy sauce and crushed red pepper flakes.

Step 10

Add the uncooked macaroni noodles and cook 45 minutes.

Step 11

Adjust seasoning as necessary.

Step 12

Remove bay leaves

Tips & Variations


No special items needed.