Creole Crawfish Boil Potato Salad

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #31280

January 15, 2019



"Alot of people use the leftovers of a boil to make this salad ,I'm just going to make the salad"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (388.6 g)
  • Calories 232.2
  • Total Fat - 10.8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 16.3 mg
  • Sodium - 842.6 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 5 g
  • Sugars - 3.7 g
  • Protein - 5.9 g
  • Calcium - 96.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 17.5 mg
  • Thiamin - 0.1 mg

Step 1

In stock pot put potatoes and green beans with water and old bay

Step 2

I like a lighter seasoning ,if you want bump it up

Step 3

When almost cooked add mushrooms

Step 4

And boil

Step 5

Add crawfish and cook until just pink ,if your not saving the stock peel the crawfish

Step 6

Dip out everything and chill

Step 7

Save the stock for soup if you wish

Step 8

Mix up dressing and add to the salad

Step 9

They add some hot sauce to some recipes ,I'm not doing that

Tips & Variations


No special items needed.

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