Creole Crawfish Boil Potato Salad
Recipe: #31280
January 15, 2019
Categories: Salads, Potato Salad, Fish/Seafood Salad, Crayfish Creole, more
"Alot of people use the leftovers of a boil to make this salad ,I'm just going to make the salad"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (388.6 g)
- Calories 232.2
- Total Fat - 10.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 16.3 mg
- Sodium - 842.6 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 5 g
- Sugars - 3.7 g
- Protein - 5.9 g
- Calcium - 96.2 mg
- Iron - 4.6 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stock pot put potatoes and green beans with water and old bay
Step 2
I like a lighter seasoning ,if you want bump it up
Step 3
When almost cooked add mushrooms
Step 4
And boil
Step 5
Add crawfish and cook until just pink ,if your not saving the stock peel the crawfish
Step 6
Dip out everything and chill
Step 7
Save the stock for soup if you wish
Step 8
Mix up dressing and add to the salad
Step 9
They add some hot sauce to some recipes ,I'm not doing that
Tips
No special items needed.
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