Cool Whip Jello Dessert
Recipe: #3935
January 07, 2012
Categories: Baby Shower, Brunch, Fathers Day Game/Sports Day, July 4th, Mothers Day, Canned Fruit, Gelatin/Jello, more
"This goes back many years, choose any flavor of Jello that you like. Make certain to drain the juice very well from the crushed pineapple I put it in a strainer and push it down with a spoon to remove all juice. I found this in my "Favorites" paper files and do not have a serving amount. If you have a sweet tooth I suggest to add in some sugar"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (1220 g)
- Calories 3419.7
- Total Fat - 151 g
- Saturated Fat - 100.4 g
- Cholesterol - 117.9 mg
- Sodium - 3958.2 mg
- Total Carbohydrate - 438.8 g
- Dietary Fiber - 3.6 g
- Sugars - 206 g
- Protein - 89.7 g
- Calcium - 861.6 mg
- Iron - 7.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the cottage cheese and Jello in a bowl then blend very well. Fold in thawed Cool Whip. Then add drained crushed pineapple and mix.
Step 2
Pour/divide into desired size dessert bowls. Chill at least 4 hours before serving (even better if chilled overnight).
Tips
No special items needed.
0 Reviews
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