Citrus Mint Juleps

10
Servings
1.15d
Prep Time
10m
Cook Time
1d 3h 46m
Ready In


"I made this non-alcoholic by skipping the bourbon but it is great either way. recipe source: Bon Appetit (August 2006)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (336.6 g)
  • Calories 460.1
  • Total Fat - 1.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5.8 mg
  • Sodium - 156.6 mg
  • Total Carbohydrate - 95.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 94.2 g
  • Protein - 4.1 g
  • Calcium - 79 mg
  • Iron - 0.2 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.1 mg

Step 1

In a heatproof bowl combine the mint, the juices and the grated orange peel). In a saucepan over high heat add 5 cups water and sugar and bring to a boil and stir until sugar dissolves. Boil until syrup is reduced to 5 cups (10 minutes). Pour the hot syrup over the mint and juices and let stand for 15 minutes. Chili uncovered until cold, cover and chill for one day.

Step 2

Strain until a large pitcher, pressing on the solids (discard solids) and then add the bourbon and 2 cups of crushed ice and stir until ice dissolves.

Step 3

Pour mixture over crushed ice in glasses and garnish with mint sprigs.

Tips & Variations


No special items needed.

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